Convert baking temperatures between Fahrenheit, Celsius, gas mark, and convection oven settings for cakes, cookies, bread, roasting, and everyday recipes.
Enter a temperature:
Type the recipe temperature you want to convert.
Choose units:
Select Fahrenheit, Celsius, or gas mark as the starting unit and output unit.
Adjust for fan ovens:
Use the oven type and fan adjustment fields to estimate a convection or air fryer temperature.
A baking temperature converter helps you follow recipes from different countries and oven types.
This is useful for cakes, cookies, bread, muffins, pastries, casseroles, roasting, air fryers, convection ovens, and converting Fahrenheit recipes to Celsius.
Your result shows the converted baking temperature, the approximate gas mark, and optional fan oven or air fryer temperature guidance. Oven temperatures can vary, so check food early when converting between oven types.
350°F is about 175°C. Many oven charts round it to 180°C depending on the recipe.
180°C is about 356°F, usually rounded to 350°F or 360°F for baking.
350°F is approximately Gas Mark 4.
A common estimate is to reduce the temperature by about 25°F or 15°C for convection or fan ovens, but always follow your oven manual when possible.