Cooking Converters

Browse cooking converters for cups to grams, grams to cups, tablespoons, teaspoons, ounces, pounds, milliliters, liters, butter, flour, sugar, and oven temperature. Use these tools to convert recipe measurements, ingredient weights, kitchen volumes, and baking temperatures.

Find Cooking Converters

Use the dropdown to jump to a converter group, then choose the cooking converter you want to build or open.

Kitchen Volume Converters

Converters for cups, tablespoons, teaspoons, milliliters, liters, and common liquid measurements.

4 converters

Cooking Weight Converters

Converters for grams, ounces, pounds, and common recipe weight measurements.

4 converters

Ingredient Converters

Converters for ingredient-specific measurements where cups and grams vary by ingredient density.

5 converters

Oven Temperature Converters

Converters for Fahrenheit, Celsius, gas mark, and common baking temperature references.

1 converter

Recipe Measurement Converters

Helpful converters for general recipe measurements, liquid measures, dry measures, and kitchen scaling references.

4 converters

About Cooking Converters

Cooking converters help change recipe measurements from one unit to another. They are useful when following international recipes, converting between volume and weight, scaling ingredients, baking more accurately, comparing kitchen units, and switching between US customary and metric measurements.

Common Uses

  • Convert cups to grams for baking ingredients.
  • Convert grams to cups when using a kitchen scale.
  • Convert tablespoons to cups for recipe adjustments.
  • Convert teaspoons to tablespoons for spices, extracts, and small amounts.
  • Convert ounces to grams for international recipes.
  • Convert milliliters to cups for liquids and sauces.
  • Convert butter, flour, and sugar using ingredient-specific references.
  • Convert oven temperatures between Fahrenheit, Celsius, and gas mark.

Common Cooking Conversions

  • 1 cup = 16 tablespoons
  • 1 tablespoon = 3 teaspoons
  • 1 cup = 8 fluid ounces
  • 1 fluid ounce = about 29.5735 milliliters
  • 1 ounce = about 28.3495 grams
  • 1 pound = 16 ounces
  • 1 stick of butter = 8 tablespoons
  • 350°F = about 177°C

Cooking Converter Tips

Cooking Converter FAQ

What are cooking converters used for?

Cooking converters are used to change recipe units, such as cups to grams, grams to cups, tablespoons to cups, teaspoons to tablespoons, ounces to grams, milliliters to cups, and Fahrenheit to Celsius.

Are cups to grams conversions the same for every ingredient?

No. Cups measure volume, while grams measure weight. A cup of flour, sugar, butter, and water will not all weigh the same, so ingredient-specific converters are more accurate.

Is it better to cook by weight or volume?

For baking, weight is usually more accurate because ingredients can pack differently in measuring cups. For everyday cooking, volume measurements are often convenient and close enough.

How many tablespoons are in a cup?

There are 16 tablespoons in 1 US cup.

How do I convert oven temperature from Fahrenheit to Celsius?

Use the formula Celsius = (Fahrenheit − 32) × 5 ÷ 9. For example, 350°F is about 177°C.